Fact: we can't grow sugarcane in Belgium, because well... the weather sucks. But our loveley 'tropical' climate does let us grow the sweetest local sugar beets used in this Brhum. Go on. Have a taste of Belgium. UnBEETable!
WHAT THE HELL... is Dada Chapel? We're glad you asked. We are daring distillers based in a former chapel. We take classic recipes and rework them into wild and wonderful spirits. We don't compromise on quality and we have only one rule: There are no rules! Anything goes, as long as minds are blown along the way. #inoddwetrust