Fact: we can't grow sugarcane in Belgium, because well... the weather sucks. But our loveley 'tropical' climate does let us grow the sweetest local sugar beets used in this Brhum. We age this spirit in the finest selection of American oak barrels. Go on. Have a taste of Belgium. UnBEETable!
WHAT THE HELL... is Dada Chapel? We're glad you asked. We are daring distillers based in a former chapel. We take classic recipes and rework them into wild and wonderful spirits. We don't compromise on quality and we have only one rule: There are no rules! Anything goes, as long as minds are blown along the way. #inoddwetrust